Dinuguan and Puto
Dinuguan is a Filipino savory stew of meat and/or offal simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. The term dinuguan comes from the Filipino word dugo meaning "blood". Wikipedia
Who wants some dinuguan and puto?
It's been ages since the last time I had eaten a dinuguan. Dinuguan means blood stew and it always good with puto (steamed rice cake). Last Saturday, Dec 7th, the Filipino American Association of Pittsburgh (FAAP) had a funraising for the victim of the typhoon in the Philippines. They served delicious all Filipino food for brunch and dinner. Lots of people came over of course as that's the only way you get to eat pinoy foods and at the same time able to help raise money for our kababayan back home. I bought and take home this delicious dinuguan. I do not know how to make dinuguan but this is one of my favorite dish.
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How to Enjoy 'BI-BIM-BAB'
1. Put the steamed rice into the Bibimbab bowl
2. Add sesame oil and hot pepper paste to the rice and vegetables. Te hot pepper paste is spicy and can be added as desired.
3. Mix the ingredients well using a spoon or chopsticks.
4. Best served with side dishes and soup.
So, this is how the 'BI-BIM-BAB' taste like. yumm.
Asiana Airlines formerly Seoul Airlines) is one of South Korea's two major airlines, along with Korean Air. It's a big plane and it says in their slogan the first and the best ehem. Anyway, on our way trip to Seoul they serve two entree menu - one western food and Korean food. So I ordered this Bi-bim bab.
Bibimbab is a famous Korean Cuisine which contains steamed rice and other assorted vegetables. Depending on which ingredients are used, there can be various types of Bibimbab such as Octopus Bibimbab and Wild Greens Bibimbab. A sweet and spicy pepper paste along with sesame seed oil adds a mild tangy flavor. It is a dish that people from all over the world can enjoy. Without a doubt, it is a healthy food choice for all.
Bibimbap is a signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul and gochujang. A raw or fried egg and sliced meat are common additions. Wikipedia